Senior Cook

Qualifications: Education/Experience: - Must be 18 years of age or older upon employment. - High school diploma or equivalent required. Culinary education/experience preferred. - Three (3) years of advanced cooking skills required. - Previous customer service required. Language Skills and Reasoning Ability: - Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers. - Must have the ability to deal effectively and interact well with the customers and employees. - Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner. Industry: Hospitality