Qualifications: - Previous experience as a cook or in a kitchen/food-prep role is preferred
- Knowledge of basic food preparation methods and safe food handling practices
- Ability to follow recipes and work instructions accurately
- Strong reliability, teamwork, and time management in a fast-paced setting
- Basic understanding of kitchen cleanliness and sanitation standards
Industry: General
- Monday - Friday from 9AM until 5PM
- Romanian, English
- Posted Aug 25, 2026