Baker

Qualifications: - 1+ year of experience as a baker, pastry assistant, or in a commercial bakery environment - Familiarity with measuring, mixing, proofing, and baking processes for breads and baked goods - Basic knowledge of food safety and hygiene standards; Food Handler certification is a plus - Ability to follow recipes precisely while maintaining consistent quality and presentation - Strong time management and organization skills to meet daily production targets - High school diploma or equivalent preferred Industry: Baking Business